Miyako Japanese Sushi & Steakhouse Menu (2025 Update)

Clear soup with seaweed and mushroom.

Bean paste with seaweed, bean curd, and scallions.

Clear soup with seaweed and mushroom.

Seafood and vegetable with special vinegar sauce.

Steamed soybean.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Broiled chicken, onion, and peppers on skewers with yakitori sauce.

Deep fried shrimp and vegetable.

Sliced yellowtail and jalapeno, typically served with ponzu sauce and a hint of cilantro.

Shaved ice typically includes a blend of sweet syrups, often garnished with fruits or sweet beans.

Broiled salmon and scallion on skewers with teriyaki sauce.

Broiled fresh yellowtail neck with salt and ponzu sauce.

Pan fried meat dumpling.

Shrimp and vegetable steamed dumpling.

Pan-fried vegetable dumpling.

Deep fried Japanese style spring roll.

Baked eggplant with sweet miso paste.

Crabmeat marinated with special vinegar sauce.

Deep fried soft shell crab with katsu sauce.

Deep fried bean curd. Served with grated ginger and scallion in sauce.

Seared sliced pepper tuna with chef's special sauce

5 Kinds of raw fish filets

Octopus marinated with special vinegar sauce.

Bar-B-Q squid with teriyaki sauce.

Chicken seasoned wing, ginger sauce, and crispy fried.

Cooked seaweed and vegetable.

Assortment of Japanese pickles.

Deep fried marinated chicken wings. Served with sauce.

Cold buckwheat noodles. Served with zaru sauce.

Assorted of 4pcs. of sushi

Deep fried thinly sliced chicken, rolled with scallions, carrot, and American cheese.

Deep fried oyster with katsu sauce.

Marinated squid lightly deep fried. Served with katsu sauce.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.

Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Scallion wrapped in thinly sliced beef. Served with teriyaki and a choice of miso soup or green salad and brown or steamed rice.

Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.

Choice of meat marinated in a delicately special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.

Deep fried in light batter with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.

Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Beef with onion, scallions, mushrooms, and sesame. Served with special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Assorted vegetable specially flavor with ginger sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Served with a choice of miso soup or green salad and brown or steamed rice.

Broiled chicken, onion, and green pepper skewer with special yakitori sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

White pepper and butter and lemon sauce. Served with a choice of miso soup or green salad and brown or steamed rice.

Broiled eel and pickles over rice. Served with a choice of miso soup or green salad and brown or steamed rice

Deep fried chicken and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice

Deep fried pork and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice

Shrimp, tamago, avocado, cucumber, and caviar.

Cucumber Roll

Tuna roll.

Shrimp with cucumber roll.

Salmon with avocado roll.

Salmon skin with cucumber roll.

Crab stick, avocado, and cucumber.

Avocado roll.

Tuna, hot sauce, mayonnaise, scallion, and caviar.

Yellowtail with scallions roll.

Fresh salmon, hot sauce, mayonnaise, scallion, and caviar.

Smoke salmon, avocado, cucumber, and mayonnaise.

Smoke salmon, cucumber, and cream cheese.

Eel cucumber or eel avocado roll.

Vegetable roll.

Pickled squash roll.

Pickled radish roll.

Bean curd skin roll.

Mackerel and pickled ginger roll.

Shrimp, lettuce, and mayonnaise.

Thinly sliced raw sweet shrimp, typically served in a simple, elegant arrangement to highlight its natural sweetness.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Toro sashimi consists of thinly sliced fatty tuna belly, offering a rich and melt-in-your-mouth texture.

Thinly sliced mackerel, typically served raw.

Inari sashimi typically consists of sweet tofu skin, often served without rice to highlight its delicate flavor.

Tamago sashimi typically consists of slices of sweet Japanese omelette, prepared without rice.

Thinly sliced raw crab, typically served over a bed of daikon radish.

Thinly sliced octopus, often served over a bed of daikon radish.

Tobiko sashimi consists of sushi-grade flying fish roe, served as a delicate and traditional sashimi dish.

Wasabi tobiko sashimi typically includes green wasabi-infused flying fish roe, offering a unique spicy flavor.

Ikura sashimi typically includes marinated salmon roe, presented without additional garnishes.

Fresh, thinly sliced tuna, served raw.

Thinly sliced raw scallops, typically served as a delicate and mild-flavored sashimi dish.

Sliced fresh water eel, typically served with a light eel sauce.

Fresh raw slices of white tuna, typically served in a simple presentation to highlight the fish's natural flavors.

Thinly sliced strip bass, typically presented as a delicate and simple offering, emphasizing the fish's natural flavor.

Thinly sliced king crab, typically served raw, highlighting its natural sweetness and delicate texture.

Delicately sliced shrimp served fresh and raw

Thinly sliced, raw squid, typically served with soy sauce and wasabi. One order includes four pieces.

Thinly sliced red clam, typically served raw. One order includes two pieces.

Thinly sliced fluke, typically served as a delicately prepared dish.

Thin slices of raw red snapper, often accompanied by a subtle dipping sauce.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Shrimp tempura inside spicy tuna on top.

Shrimp tempura, spicy tuna inside, eel, smoked salmon, wasabi tobiko, and avocado on top.

Lobster tempura inside lobster salad on top.

Lobster tempura, apple inside, tuna, salmon, yellowtail, avocado, and tobiko on top.

Tempura oyster, avocado inside, and spicy tuna crunch on top.

Spicy salmon cucumber inside, tuna, and yellowtail tobiko on top.

Spicy sweet shrimp crunch inside, salmon, tuna, eel, wasabi tobiko, and spicy mayonnaise on top.

Spicy tuna crunch mango inside, white tuna, and salmon with spicy sauce on top.

Spicy salmon crunch inside, salmon, eel, avocado, and tobiko on top.

Spicy salmon, cucumber inside, and all avocado on top.

Eel avocado inside, salmon, tuna, yellowtail, and tobiko on top.

Salmon, tuna, tobiko, and scallion rolled by cucumber.

Spicy white tuna crunch apple inside, yellowtail, and eel avocado tobiko on top.

Spicy yellowtail crunch mango inside, tuna, yellowtail, salmon, and tobiko on top.

Spicy yellowtail with banana. Served with chef's sauce on the side.

Spicy tuna avocado in spicy sauce with tobiko scallions and eel sauce on top.

Spicy salmon-mango inside with chef's special sauce on top.

Banana tempura, lightly battered and fried, served alongside ice cream, typically garnished with chocolate sauce.

Red bean paste wrapped in a light batter, deep-fried in the tempura style.

Chocolate ice cream encased in a light tempura batter, deep-fried to create a crispy exterior.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm, crispy exterior. Served with a drizzle of chocolate syrup.

Green Tea, Red Bean, Vanilla, Chocolate.

Red bean ice cream combines sweet azuki beans with creamy ice cream for a traditional Japanese dessert experience.

Smooth and creamy vanilla ice cream, a classic and simple dessert option.

Ice cream infused with rich chocolate, typically served as a smooth, creamy dessert.

Carbonated ramune drink with the sweet and exotic flavor of lychee.

Carbonated Japanese soda with a refreshing melon flavor, served in a traditional bottle with a marble pop-top.

Carbonated Japanese Ramune soda infused with a sweet strawberry flavor, featuring the traditional marble pop-top mechanism.

A classic carbonated drink from Japan, offering a crisp and refreshing original flavor.

Japanese soda in a refreshing grape flavor, featuring a unique bottle with a marble pop-top mechanism.

Refreshing carbonated beverage, perfect for quenching your thirst.

Green tea ice cream, encased in a light tempura batter, is deep-fried to create a unique dessert blending creamy and crispy textures.

Vanilla mochi ice cream consists of sweet rice dough encasing a core of vanilla ice cream.

Sweet rice dough encases a core of green tea ice cream in this traditional Japanese dessert.